5 Simple Techniques For Peking Duck in San Francisco
The pancakes came in steamer baskets, but they were much too organization and so tiny a friend explained them as "Pringles." Scallions, cucumbers, and hoisin arrived in a three-part ceramic dish. The sauce was incredibly thick and intensive. The duck were carved and reassembled, meat on The underside and Fats-no cost skin layered excessive, a metic